Asparagus Collection (#6)

Salmon provencale on bed of green asparagus and courgettes with tomato relish and slice of lemon served on white dinner plate with glass of water

Sack of potatoes, onions, marrow, beetroots, aubergines, asparagus, radishes, carrots, sweet potatoes, cauliflower and cabbage heads

Two grilled lamb chops on dish with asparagus, runner beans, and carrots

Chefs hands chopping asparagus with cleaver, chopped fennel nearby, close-up

Hand peeling Asparagus stalks with metal peeler, removing outer leaves, pile trimmed Asparagus lying on white surface

Various vegetables on marble chopping board, asparagus, spring onion, courgette, sweetcorn, fennel, artichoke, tomato, garlic

Fruit and vegetables in the Rialto market

Italy, Northern Tuscany, Pescia, green asparagus tips tied in bunches with leaves and string, on display in grocery store

Italy, Venice, Rialto, crates of various vegetables and fruit at market stall

Stir fried prawns and asparagus sticks, close up

Vegetables including fennel, artichokes, asparagus, carrots, boiled eggs, served with garlic dip

Tips of stacked raw Asparagus sticks, close up

Chef cutting off ends from asparagus spears, close-up

Asparagus spears served with hollandaise sauce on plate

Wooden spoon in saucepan containing primavera pasta sauce of mixed vegetables, including peas and asparagus

Hand cutting asparagus out of soil, using a knife, close-up

Small portions of grilled white fish and steamed asparagus tips, green beans and chopped leaks, served on a plate

Display of vegetables, green asparagus, brussels sprouts, carrots, tomatoes, red peppers, cauliflower, artichokes, aubergines, broccoli, butternut squash, salads

A glass of Sauvignon blanc white wine and an asparagus dish

Pasta scoop picking up helping of tagliatelle, asparagus and prosciutto in creamy sauce

Green asparagus spears, close-up

Plate of chargrilled green asparagus with sauce hollandaise and black pepper, close-up

Open ravioli with tomato sauce and yellow pepper sauce, view from above

Leeks, celery, red bulb onions, asparagus, pickling onions, Florence fennel, bulb onions, and spring onions in a trug

Buffalo asparagus, asparagus stems with blue cheese, on barbecue grill

Peeling asparagus

Selection of vegetables

Four small quiches together in a row including courgette and mushroom, asparagus tart, tomato and parmesan, and spinach

Bunches of asparagus sticks, spring onions, spinach leaves, peapods and rocket leaves, close up

Two small globe artichokes and a bunch of asparagus spears

Grilled vegetable kebab, close up

Two quiches with differant toppings. Asparagus and tomato

Folded omelette filled with asparagus spears, close up

Omelette with asparagus, pinenuts and tarragon

Bowl of asparagus, potato and leek soup, garnished with asparagus tips and morel mushrooms

Salad at Avocado, vegetarian restaurant & cafAZ Moscow Russia

Vegetables, including turnip, radish, artichoke, cauliflower, pepper, asparagus, onion, sweetcorn, marrow

Peach, whole and sliced, strawberry, whole and halved, four cherries and two stalks of green asparagus

Cutting asparagus on chopping board, close-up

Wooden barrel of fresh vegetables, including bell peppers, mushrooms, asparagus, beans and spinach

Filleted rare beef served on plate with mushroom, watercress and asparagus

Asparagus officinales, stacked bunches of green asparagus tied with string

Asparagus croutes with hollandaise, chives and paprika

Asparagus tortellini with frothy sauce and cheese

Beef carpaccio with julienne vegetables and rocket leaves

Asparagus (Asparagus officinalis), engraving by Castore Durante, 1585
Herbal, 16th century. Castore Durante (1529-1590), Herbario Novo, 1585. Plate: Asparago domestico (Asparagus officinalis). Engraving. Published by Gian Giacomo Hertz, Venice, 1684

New York strip steak with raisin sauce and asparagus salad

Selection of vegetables including broad beans, okra, fennel, artichoke, asparagus and celery

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"Asparagus: A Culinary Delight and Artistic Inspiration" Planting asparagus crowns in a trench, spreading roots out evenly - the meticulous process of nurturing this delectable vegetable begins from its very inception. Still Life of Asparagus, 1699 (oil on paper laid on panel) - an exquisite portrayal capturing the elegance and allure through artistry that transcends time. Vegetables, Fruit and Berries of the Garden, Victorian Botanical Illustration - a testament to the botanical fascination with asparagus during the Victorian era; a visual feast for both botanists and art enthusiasts alike. Louise Moillon: Still life of fruit basket and box of asparagus. Oil, 17th century - an opulent depiction showcasing asparagus's status among other coveted fruits; an emblematic symbol of abundance and luxury. Green Asparagus - vibrant hues beckon us towards this verdant treasure trove brimming with health benefits and culinary possibilities. Advert for Harrods silverware 1937 - even silverware companies recognized the importance of serving asparagus elegantly; their products designed to enhance its presentation at lavish dining occasions. Packing Asparagus - behind-the-scenes glimpses into the meticulous packaging process that ensures these delicate spears reach our tables in pristine condition; a labor-intensive endeavor preserving their freshness. White Star Line, John Maddock and Sons asparagus dish – aboard luxurious ocean liners like White Star Line's vessels, fine china adorned with intricate designs were used to serve this delicacy fit for discerning palates traversing vast oceans. Losol ware/ Stonier Delft/ Elkington plate asparagus dishes- various elegant tableware options available onboard ships further exemplify how this vegetable was cherished by those seeking refined dining experiences amidst opulence at sea. Asaparagus tongs & tea strainer.